Restaurant Operations

• Kitchen, service, supply chain and customer experience.
• Restaurant Operations sits within Hospitality — Food, lodging, tourism and events — industries built on warmth, service and detail.

Typical daily activities

• Hands-on work directly tied to restaurant operations
• Planning, preparation and quality checks for each job or task
• Communicating with clients, teammates or supervisors
• Maintaining tools, equipment, records and standards
• Continuous learning — every project teaches something new

• Hospitality turns places into experiences and visitors into ambassadors.
• It is one of the largest sources of entry-level jobs anywhere in the world.

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• Hotels and restaurant groups
• Event planning companies
• Tourism boards and tour operators

• Small restaurant, café or short-let property
• Event planning and catering business
• Tour and travel agency

• Hotels, restaurants and resorts
• Airlines and travel companies
• Event and conference companies
• Corporate hospitality and facilities teams

Estimates only. Actual income varies widely with location, effort and market demand.

• Hotel Management
• Event Planning
• Tour Guiding
• Barista & Speciality Coffee